NeroSanloré - Organic

  • Gulfi
  • Sicilia, Italy

Method & Production

Vigna San Lorenzo is a single vineyard in the district of Pachino, planted with Nero d'Avola vines which have been trained according to the Alberello system. The grapes are harvested in the second half of September. A long maceration on the skins through fermentation. Bottled for at least a year before release.

Food matching

Excellent with red meat, game, and mature cheeses.