The Chardonnay grapes are hand-picked at the end of August and the Carricante mid-September. The two varieties are fermented separately in stainless steel using natural yeasts, then blended post-fermentation. The wine ages for a few months on the lees before bottling.

A rich and broad nose. Fruity notes of apple and exotic fruits. On the palate, the fruit follows through accompanied by hints of almond. Dry, well-balanced, with a refined finish.

Excellent with fish dishes and light creamy sauces