Riesling 'Engelsberg'

  • Huber
  • Traisental, Austria

Method & Production

The Riesling grapes are picked and crushed before being macerated on skins for four hours and then pressed. Fermentation takes place in stainless steel after which the wine is kept on the lees for four months.

Tasting notes

Floral nose with fragrances of white peach. The palate boasts citrus and stone fruit flavours. A vibrant wine with great acid structure and balance. 

Food matching

A great accompaniment to Asian cuisine and fish dishes