Grüner Veltliner Zwirch Erste Lage

  • Huber
  • Traisental, Austria

Method & Production

A selection of the best Gruner Veltliner grapes at optimum ripeness are harvested and crushed, the must is left in contact with the skins for 6 hours before pressing. Fermentation takes place in large traditional acacia wood cask, afterwhich the wine remains on the lees in cask for 8 months before bottling.

Tasting notes

Sublte peppert spice mingle with yellow apple and honeydew melon. Complex with juicy white fruit, minerality and citrus. Very elegant.

Food matching

Perfect with Asian cuisine!