12 hours skin contact before fermentaion in stainless steel. The wine then matures in traditional acacia wood barrels on the lees for 8 months.
Riesling Berg Erste Lage
- Huber
- Traisental, Austria
Method & Production
Tasting notes
Peach, structural acidity, finesse and elegance.
Food matching
Goes very well with fish, Trout and Salmon in particular. Also pairs really nicely with spicy dishes!