Collio Bianco 'clivi Brazan'

  • I Clivi
  • Friuli Venezia-Giulia, Italy

Method & Production

Whole cluster pressing, then fermented using wild yeasts. Aged in cement for 24 months. 

Tasting notes

Peach flower, pink grapefruit, anice, and a hint of petrol. Profound, dense and intense.

Food matching

Roast fish with mixed vegetables