Whole cluster pressing, then fermented using wild yeasts. Aged in cement for 24 months.
Collio Bianco 'clivi Brazan'
- I Clivi
- Friuli Venezia-Giulia, Italy
Method & Production
Tasting notes
Peach flower, pink grapefruit, anice, and a hint of petrol. Profound, dense and intense.
Food matching
Roast fish with mixed vegetables