The Pinot Nero grapes are harvested in late September. Fermentation is undergone in open-top oak vats for around two weeks; afterwhich it goes through malolactic fermentation and aging in barriques for 15 months. The wine rests in bottle for 12 months before release.
Pinot Nero vom Kalk
- Ignaz Niedrist
- Trentino Alto-Adige, Italy