The Pinot Nero grapes are harvested in late September. Fermentation is undergone in open-top oak vats for around two weeks; afterwhich it goes through malolactic fermentation and aging in barriques for 15 months. The wine rests in bottle for 12 months before release.
Specifications
- Label namePinot Nero vom Kalk
- Vintage2016
- Product CodeIG0516
- StyleRed Wine
- Closure TypeCork
- Bottle Size0.75lt
- Case Size6
Viticulture
- Grape VarietyPinot Nero
- SoilClayey calcareous gravel soils
- TrainingGuyot
- Yield (kg/hectare)30.00
Vinification
- Alcohol content14.5%
- Acidity5.5 g/l
- Residual sugar content0.5 g/l
Pinot Nero vom Kalk
- Ignaz Niedrist
- Trentino Alto-Adige, Italy