This wine is fermented and aged in stainless steel, with no contact with wood and no malolactic fermentation.
Sauvignon Porphyr & Kalk
- Ignaz Niedrist
- Trentino Alto-Adige, Italy
Method & Production
Pale straw color, very varietal specific aroma of herbs, gooseberry, and a hint of apricot; these aromas carry through onto the palate, which is rich but with excellent fresh acidity; very long finish.
Great with seafood or cured meat antipasti.