Sauvignon Porphyr & Kalk

  • Ignaz Niedrist
  • Trentino Alto-Adige, Italy

Method & Production

This wine is fermented and aged in stainless steel, with no contact with wood and no malolactic fermentation.

Tasting notes

Pale straw color, very varietal specific aroma of herbs, gooseberry, and a hint of apricot; these aromas carry through onto the palate, which is rich but with excellent fresh acidity; very long finish.

Food matching

Great with seafood or cured meat antipasti.