Delicate processing and crushing. Fermentation at a controlled-temperature. Ageing in stainless steel tank on fine lees for around 4 to 5 months before bottling.
- Cantina Valle Isarco
- Trentino Alto-Adige, Italy
Method & Production
Fresh, with honey and spice notes on the nose. Fruit flavours of peach, apple and apricot. Dry, harmonious with great acidity and a lingering palate.
Light appetizers, asparagus, poached or grilled fish