The vines for this wine thrive in the best south-facing slope in and around Gumpoldskirchen. The wine is fermented instainless steel and spends four months on the lees in stanliess steel post fermentation.
- Johanneshof Reinisch
- Thermenregion, Austria
Method & Production
This wine shows exotic fruits and banana in the nose, expressive fruit on the palate, vital acid structure, long and vibrant finish.
Goes well with lots of Asian food, tikka prawn kebabs and kimchi. Try with meat dishes like chicken caesar sald and pork chops with a mustard sauce.