The vines for this wine thrive in the best south-facing slope in and around Gumpoldskirchen. 80% is fermented in stainless steel and 20% in big old barrels, after which it spends 4 months on the fine lees before bottling.

This wine shows exotic fruits and bananas on the nose, expressive fruit on the palate, vital acid structure, long and vibrant finish.

Goes well with lots of Asian food, tikka prawn kebabs, and kimchi. Try with meat dishes like chicken caesar salad and pork chops with a mustard sauce.