Roter Eiswein

  • Johanneshof Reinisch
  • Thermenregion, Austria

Method & Production

Johanneshof Reinisch Eiswein is made with fruit from the Dornfeld vineyard harvested in the early morning between late December and early January when the temperature in the vineyard and winery was at least -9°C. After being pressed when frozen the most is fermented and matured in stainless steel tanks for 6 months before bottling. 

Tasting notes

Beautiful red cherry colour and lots of dark berry aromas on the nose. On the palate it has berry fruit character and the sweetness is balanced by excellent acidity. 

Food matching

Desserts with dark chocolate and nuts or blue cheese.