Johanneshof Reinisch Eiswein is made with fruit from the Dornfeld vineyard harvested in the early morning between late December and early January when the temperature in the vineyard and winery was at least -8° C. After being pressed when frozen the must is fermented and matured in stainless steel tanks for 4 months on the fine lees before bottling.
Roter Eiswein - Organic
- Johanneshof Reinisch
- Thermenregion, Austria
Method & Production
Beautiful red cherry color and lots of dark berry aromas on the nose. On the palate it has berry fruit character and the sweetness is balanced by excellent acidity.
The perfect companion to all kinds of sweet desserts with chocolate and berries.