Only in particularily good years Johanneshof Reinisch produce the Pinot Noir Holzpur Grande Reserve. The grapes of this wine come from the oldest Pinot Noir vines of the estate. After a very careful selection of the grapes, the wine is spontaneously fermented in large oak cask and then put into small wooden barrels (80% new) for about eighteen months. Only after a bottle maturity of another six months, the wine is released. 

This wine matches beautifully with roast veal, wildfowl (pheasant, partridge, guinea fowl) and to more robust pasta and risotto dishes, especially those with a mushroom-based sauce.