Chianti Classico Le Corti

  • Principe Corsini
  • Toscana, Italy

Method & Production

The fermentation process usually lasts for 20 days, at a controlled temperature, in open air tanks. The grapes are inoculated with selected indigenous yeasts.


The wine is aged in vitrified cement vats for 12 month and part in large wood cask.

Tasting notes

A classic style, with a youthful and fruity intensity. Ruby-red in colour, floral notes of violet and iris, fresh ripe cherries and a mild spicy nuance. Complimented by well balanced acidity, soft tannins and a long persistant finish.

Food matching

Ideal with a Chianina burger