All production is harvested manually. Fermentation takes place in stainless steel tanks at a controlled temperature of 65-77°F for a period of 8 months.
- Le Salette
- Veneto, Italy
Method & Production
Fresh with an abundance of ripe cherry, complimented by herbs and liquorice. The cherries come through on the palate also, juicy fruit flavours, good acidity, lively with a nice clean finish.
A classic lasagna would be perfect!