All production is harvested manually. Fermentation takes place in stainless steel tanks at a controlled temperature of 65-77 ° F for a period of 8 months. 

Fresh with an abundance of ripe cherry, complimented by herbs and liquorice. The cherries come through on the palate also, juicy fruit flavors, good acidity, lively with a nice clean finish.

A classic lasagna would be perfect!