The grapes are hand harvested from the vineyards of La Marega, located in Fumane in the heart of Valpolicella Classica. The grapes are put through a natural drying process for around 4 months before fermentation. After fermentation the wine is aged in 70% Slavonian oak casks and 30% barriques for 36 months and a further 8 months in bottle pre release. 

Dark ruby red. Red jam, dried flowers, mint, tobacco and sweet spices, with hints of balsamic and mineral notes. Warm and savoury with supporting tannins and freshness. Long.

Quail stuffed with mushrooms.