The Timorasso grapes are hand-harvested at the end of September/beginning of October from Bricco San Michele. After a soft pressing, the wine is fermented and then refined on the lees for a period of time before bottling.
Colli Tortonesi Timorasso DOC Bricco San Michele
- Claudio Mariotto
- Piemonte, Italy
Method & Production
Intense, long, persistent, floral, fruity, with a warming sensation on the palate. Soft, elegant, and complex. Very typical of Timorasso, mineral with notes of chamomile, ripe yellow plums, and toasted almond in the finish.
Poultry, seafood, soft cheeses, and grilled vegetables.