The Timorasso grapes are hand-harvested at the end of September/beginning of October from vineyards in the Vho area, in the municipality of Tortona. The grapes are de-stemmed and pressed, the must remains in contact with the skins for a few days at a controlled temperature, followed by maturation in stainless steel.
Colli Tortonesi Timorasso DOC Cavallina
- Claudio Mariotto
- Piemonte, Italy
Method & Production
Intense, long, persistent, floral, and fruity with a warming sensation on the palate. Soft, complex, and elegant with notes of flinty minerality and ripe fruit.
Antipasto of olives, fresh cheeses, cured meats, vegetables. Also pairs really well with light pasta or risotto dishes.