The Freisa grapes are hand-harvested in early October from the "Braghé" area, located near Bricco San Michele. Maceration in contact with the skins for 4 to 5 days with pump-overs. Spontaneous fermentation in cement and aging in tonneaux or barrique for at least one year.
Freisa Colli Tortonesi Braghé
- Claudio Mariotto
- Piemonte, Italy
Method & Production
Deep red in color with intense garnet reflections. An elegant and delicate nose of raspberry, morello cherry, slightly floral. Develop into a fresh and vibrant palate with a persistent finish.
Excellent with tomato-based pasta or pizza dishes, cured meats, grilled mushrooms, and / or light game dishes.