Merlot Friuli Colli Orientali Buri

  • Miani
  • Friuli Venezia-Giulia, Italy

Method & Production

Organically farmed vineyards. Hand-harvesting of the Merlot grapes. Fermentation using selected yeasts in French oak barrels. 24 months aging in French oak and 5 months in steel. 8 months bottle refinement.