Corvina IGT Veneto

  • Monte Tondo
  • Veneto, Italy

Method & Production

The Corvina grapes are hand-picked at the end of september. Maceration on skins from  between 7-8 days at controlled temperature of 18-22 °c before pressing. Fermentation occurs in stainless steel as well as ageing in order to preserve the freshness and lively spiciness of the grape. The wine is aged in the bottle for minimum 3 month before release.

Tasting notes

Ruby red in colour. With a bright and lively nose showing fresh cherry, black berry and black pepper hints. This wine is medium-bodied with moderate acidity and supple, well-integrated tannins. On the palate there are lovely dark fruit characters, dark chocolate and spice.

Food matching

Ideal with mediterranean dishes and grilled meat