The pale salmon pink rosé is a blend of Cinsault, Grenache, Syrah, Mourvedre and Carignan. Destalked and crushed the grapes macerate for a short time to extract color and flavor, before a gentle pressing in a low pressure pneumatic press and low temperature fermentation in stainless steel vats.
Château Montaud Côtes de Provence Rosé
- Château Montaud
- Provence, France