Grapes are harvested by hand, this is followed by a very careful selection process to ensure the best quality of fruit .  Pomace soaking 10-12 days in the must, maturation in stainless steel tanks and subsequently in the bottle for at least 3 months.

Pretty ruby-red with slight violet reflections. Wonderfully aromatic nose-intense, persistent, fruity with hints of rose petals and violets and raspeberries. Delicate fresh, elegeant on the palate, with fruits and flowers following through. Pleasing tannins on the finish.

Very enjoyable served lightly chilled. Works well as an aperitif, good with antipasti and works well with sashmi, especially tuna.