The grapes are soft pressed and refrigerated and enriched with yeasts and enzymes. Fermentation is in stainless steel vats at controlled temperature (18 ° C) The finishing and bottling take place within 4 months.
- Puglia, Italy
Method & Production
Mild intense straw yellow color, characteristic, aromatic and flavored bouquet; crisp, fresh and harmonious on the palate
Ideally served at 12-14 ° C, works well with salads, grilled white fish or on its own as an apperitif. Delcious with spaghetti vongole or with some roast chicken and salmoriglio.