Costa della Sesia 'Rossonoah'

  • Noah
  • Piemonte, Italy

Method & Production

The ‘Rossonoah’ is made up of 50% young Nebbiolo vines, 40% old Croatina vines and 10% Vespolina. 10 day maceration period. Fermentation in stainless steel and ageing in large Slavonian oak cask for 12 months.