All the grapes are hand-harvested. 30 days maceration on the skins. The wine is fermented using indigenous yeasts in oak. 20 months aging in large Slavonian oak barrel. 1 year in bottle before release.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.
More informationSpecifications
- Label nameBramaterra Salero
- Vintage2018
- Product CodeNO0618
- StyleRed Wine
- Closure TypeCork
- Bottle Size0.75lt
- Case Size6
Viticulture
- Grape VarietyNebbiolo: 80%
Croatina: 10%
Vespolina: 10%
- Soilevolved porphyritic sands mixed with Pliocene sand
- TrainingGuyot poussard
- Yield (kg/hectare)25.00
- Vine Age45
Vinification
- Alcohol content14.0%
- Residual sugar content0,4
Bramaterra Salero
- Noah
- Piemonte, Italy
Method & Production
- © 2022 Astrum Wine Cellars
- Terms & Conditions
- Sitemap
- Enjoy responsibly - drinkaware.co.uk
- website by on-IDLE