All the grapes are hand-harvested. 30 days maceration on the skins. The wine is fermented using indigenous yeasts in oak. 20 months aging in large Slavonian oak barrel. 1 year in bottle before release.
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More informationSpecifications
- Label nameBramaterra Rocce di Luce
- Vintage2018
- Product CodeNO0718
- StyleRed Wine
Vegan
- Closure TypeCork
- Bottle Size0.75lt
- Case Size6
Viticulture
- Grape VarietyNebbiolo: 80%
Vespolina: 10%
Croatina: 10%
- Soilporphyritic rocks of volcanic origin (Permian period)
- TrainingGuyot poussard
- Yield (kg/hectare)25.00
- Vine Age45
Vinification
- Alcohol content13.5%
- Residual sugar content0,4
Bramaterra Rocce di Luce
- Noah
- Piemonte, Italy
Method & Production
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