Langhe Nebbiolo

  • Oddero
  • Piemonte, Italy

Method & Production

Careful selection of grape clusters in the vineyard during the harvest. Maceration for around 15 days, followed by malolactic fermentation. Ageing occurs in different size oak barrels for 14 months and then concrete for 3 months. 

Tasting notes

A typical Nebbiolo, with a ruby-red color, a beautiful bouquet of violets, red fruits and white pepper hints. The wine shows nice density, with good structure and fine tannins.