Barolo Vignarionda Riserva

  • Oddero
  • Piemonte, Italy

Method & Production

Manual harvest with careful selection of the grapes. Fermentation takes place in 50 hl vats, afterwhich daily pump overs occur, for about 25-28 days. Malolactic fermentation to follow. Racking and returning in Austrian oak barrels for about 40 months before bottling. 

Tasting notes

This barolo takes it to another level! Concentrated, mature, powerful yet elegant. Minty, mineral, bloody, almost creamy notes. A beautiful nose displaying dark red fruits and slight tar notes. Seamless palate, polished, powerful yet refined.


"Balsamic notes and lovely shades of spearmint lift from a bouquet that offers so much green and herbal intensity. This is a delicate and ethereal expression and a very special wine" 96 Points, Monica Larner (June 2019)