Manual harvest with careful selection of the grapes. Fermentation takes place in 50 hl vats, afterwhich daily pump overs occur, for about 25-28 days. Malolactic fermentation to follow. Racking and returning in Austrian oak barrels for about 40 months before bottling.
Barolo Vignarionda Riserva
- Piemonte, Italy
Method & Production
This barolo takes it to another level! Concentrated, mature, powerful yet elegant. Minty, mineral, bloody, almost creamy notes. A beautiful nose displaying dark red fruits and slight tar notes. Seamless palate, polished, powerful yet refined.
"Balsamic notes and lovely shades of spearmint lift from a bouquet that offers so much green and herbal intensity. This is a delicate and ethereal expression and a very special wine" 96 Points, Monica Larner (June 2019)