Barolo Villero - Magnum

  • Oddero
  • Piemonte, Italy

Method & Production

Scrupulous vine growing. Careful manual selection of grapes, both in the vineyards and in the cellar. Gentle de-stemming and pressing. Fermentation and maceration for approximately 25 days. The wine is aged in 40hl oak barrels for 30 months. The wine is bottled at the end of summer and ages for another year in the bottle before being sold. 

Tasting notes

Ripe leather and spices, ripe sweet core of fruit with underlying freshness and tension. Structured palate, firm tannins, showing power, tarry notes and dark fruits.