The varieties are vinified separately in stainless steel tanks, after which the wine is racked from lees, followed by a cold stabilization.
Côtes du Rhône Blanc
- Olivier & Lafont
- Rhône Valley, France
Method & Production
Tasting notes
Floral and apricot notes with some peach and quince. Medium-bodied and fresh, with good fruit and texture.
Food matching
Chicken Caesar salad