Soft crushing and pressing of the grapes, slow fermentation at controller temperature at 18°, in order to avoid loosing the noble perfumes.
- Abruzzo, Italy
Method & Production
Pale straw colour, medium bodied, well balanced acidity with aroma of banana and figs. Fresh wine, balanced and persistent. A wine made for young drinkers, with enough experience, that are seeking good value for money
Ideally served at 12-14 °C. Excellent with starters, fresh cheeses and white meats.