Made from 100% Vernaccia grapes, from the best selection of grapes, from one single vineyard called Villa delle Rose, located at Larniano. After a soft pressing and fermentation the wine is put into new French oak to mature on the lees for 12 months, after it is racked into stainless steel for a further 7 months and then bottled for atleast 24 months.
Vernaccia di San Gimignano Riserva
- Toscana, Italy
Method & Production
Straw yellow color. Expressive with aromas of broom flowers, walnut husk, grapefruit, melon, a hint of vanilla and a mineral character. A wine of character, complex, concentrated, savory, mineral. Well balanced with ripe fruit and acidity, with a long persistant finish.
Fish and chicken with cream based sauces and aged cheeses