The grapes are fermented in concrete vats, spending 24 days on the skins and stirred twice daily. The wine also benefits from malolactic fermentation. The vinification is complete after six months in large oak barrels.
- Produttori del Barbaresco
- Piemonte, Italy
Method & Production
Whilst overflowing with intense red fruit aromas on the nose and palate, this medium-bodied nebbiolo beauty from Produttori del Barbaresco also presents hints of white pepper and aniseed, complemented and supported by both bright tannins and a fresh acidity.
A very versatile red, this Nebbiolo can be a delightful accompaniment to antipasti dishes of cured meats and chargrilled vegetables, yet also enjoys a successful pairing with red meat, poultry and even lightly-spiced pasta courses.