Barbaresco Riserva 'Montefico' (on allocation)

  • Produttori del Barbaresco
  • Piemonte, Italy

Method & Production

Vinification: fermentation at 30 ° C / 85 ° F, skin contact time of 28 days. Malolactic completed. Aging: 36 months in large oak barrels, 6 months in bottle.

Tasting notes

Solid structure, intense minerality, spicy fruit, slow maturing tannins. Full body vintage with intense and rich fruit, ripe, powerful tannins and very long finish.

Food matching

Fresh egg-pasta dishes, risotto, white and red meat, game, venison and aged cheese.