Vinification: fermentation at 30°C/85°F, skin contact time of 28 days. Malolactic completed. Ageing: 36 months in large oak barrels, 6 months in bottle.
Barbaresco Riserva 'Ovello' (on allocation)
- Produttori del Barbaresco
- Piemonte, Italy
Method & Production
Solid structure, intense minerality, spicy fruit, slow maturing tannins. Full body vintage with intense and rich fruit, ripe, powerful tannins and very long finish.
Fresh egg-pasta dishes, risotto, white and red meat, game, venison and aged cheese.