Vinification: fermentation at 30°C/85°F, skin contact time of 28 days. Malolactic completed. Ageing: 36 months in large oak barrels, 6 months in bottle.
Barbaresco Riserva 'Asili' (on allocation)
- Produttori del Barbaresco
- Piemonte, Italy
Method & Production
Full body vintage with intense and rich fruit, ripe, powerful tannins and very long finish. Intense and complex wine, great refinement and breed, lots of red fruit note.
Fresh egg-pasta dishes, risotto, white and red meat, game, venison and aged cheese.