Barbaresco Riserva 'Asili' (on allocation)

  • Produttori del Barbaresco
  • Piemonte, Italy

Method & Production

Vinification: fermentation at 30°C/85°F, skin contact time of 28 days. Malolactic completed. Ageing: 36 months in large oak barrels, 6 months in bottle.

Tasting notes

Full body vintage with intense and rich fruit, ripe, powerful tannins and very long finish. Intense and complex wine, great refinement and breed, lots of red fruit note.

Food matching

Fresh egg-pasta dishes, risotto, white and red meat, game, venison and aged cheese.