Barbaresco Riserva 'Pora' (on allocation)

  • Produttori del Barbaresco
  • Piemonte, Italy

Method & Production

Vinification: fermentation at 30°C/85°F, skin contact time of 28 days. Malolactic completed. Ageing: 36 months in large oak barrels, 6 months in bottle.

Tasting notes

Medium body, rich and broad fruit with earthy notes and early maturing tannins.

Food matching

Fresh egg-pasta dishes, risotto, white and red meat, game, venison and aged cheese.