Barbaresco Riserva 'Muncagota' (on allocation)

  • Produttori del Barbaresco
  • Piemonte, Italy

Method & Production

Vinification: fermentation at 30 ° C / 85 ° F, skin contact time of 28 days. Malolactic completed. Aging: 36 months in large oak barrels, 6 months in bottle.

Tasting notes

Extremely elegant, intense wine with a refined floral bouquet and firm tannic finish. Great vintage, full body, supple, soft tannins, ripe fruit, very long finish.

Food matching

Fresh egg-pasta dishes, risotto, white and red meat, game, venison and aged cheese