Vinification: fermentation at 30°C/85°F for 18-20 days on the skins. Malolactic completed. Ageing: 36 months in oak barrels (25 to 50 hl.), 8 months in bottle.
“I was blown away by these wines from the Produttori del Barbaresco. The straight 2014 Barbaresco is sublime, while the 2013 Riservas are off the charts.. Best of all, the Riservas remain exceptionally well priced for the quality and consistency they offer. It is virtually impossible to go wrong with any of the 2013 Riservas.. All of the wines are deeply expressive with regards to site and vintage. In other words, it doesn't get much better than this.” Antonio Galloni (October 2017)