Wien.1

  • Pfaffl
  • Weinviertel, Austria

Method & Production

In the cellar the grapes have been destemed and squeezed and must was pressed oxygen-free by a pneumatic Inertys-press with low pressure. Fermentation took place with automatic temperature-control at 19°C. The wine was stored in stainless steeltanks, after 3 months the wine was bottled in Burgundy-bottles with screw caps.

Tasting notes

The traditional Viennese wine was the inspiration for this blend. Riesling brings fruit and fragrance, Pinot Blanc body, and Grüner Veltliner spice. The result is a crisp, vivacious blend with animated charm. A true summer wine! Refreshing, animating, fruity. In sum: pure pleasure!