Gavi del Comune di Gavi Mille 951

  • Produttori del Gavi
  • Piemonte, Italy

Method & Production

Mille 951 refers to the year in which Produttori del Gavi was founded. The Cortese grapes for this wine were harvested mid September. Fermentation took place in stainless steel for around 20 days at 15°C afterwhich it spent a further period of refinement in stainless steel for a minimum of 3 motnhs on the fine lees.

Tasting notes

Very intense straw yellow colour with greenish shades. Fine and delicate on the nose with floral notes and ripe peaches. Very sapid on the palate supported by high acidity and excellent freshness.

Food matching

Perfect as an aperitif or with light dishes, white meat, fish and soft cheese.