Gavi il Forte

  • Produttori del Gavi
  • Piemonte, Italy

Method & Production

The Gavi Il Forte comes from 30 year old vines, trained using the Guyot method. 

Here they use thermo-controlled stainless steel tanks for fermentation which are set to 15 degrees. The fermentation takes place over a 20 day period. Once fermentation is complete, they leave the wine to rest on the lees to mature, for a further three months. 

Tasting notes

Pale yellow colour, intense floral perfume, good minerality and freshness on the palate. Everything about this wine is harmonious, it is really well balanced. 

Food matching

Starters, pasta with vegetable sauce, white meat, seafood and soft cheese.