• Pietracupa
  • Campania, Italy

Method & Production

8 months in steel only.

Tasting notes

Light, bright and intense straw yellow. An exemplary and complex tapestry of rare and delicate aromas: hedgerow, nectarines, kumquats, ferns, sage, white pepper and ginger. In contrast to the gentle nose, the palate has few rivals for flavour and energy with an overwhelming savoury-acid grip. Its long trajectory ends in an irrepressible glow of citron and white peaches.

Food matching

Foil-baked sea bream.