Fiano di Avellino

  • Pietracupa
  • Campania, Italy

Method & Production

8 months in steel tanks

Tasting notes

Sparkling straw yellow with green highlights. In contrast to the Greco, the Fiano offers a more robust and expansive nose with refined fragrances of jasmine, golden delicious apples, candied violets and a strong mineral disgression. A substantial and aristocratic palate with a marked acidity and a vein of citrus that echoes throughout the fine, long and slightly almond finish.

Food matching

Roast sturgeon.