Vinification in stainless steel. Ageing for 18 months in large oak.
Etna Rosso Passorosso
- Sicilia, Italy
Method & Production
Fruity nose with spicy notes, and an undergrowth like finish. Savoury, elegant, soft, with good persistence.
Red meat stew, meat based pasta sauces or grilled meats.
Code: PO5720Please log in to see pricesProduct Fact SheetDetails