Bolgheri Rosso 'Volpolo'

  • Podere Sapaio
  • Toscana, Italy

Method & Production

Fermentation: under controlled temperature in steel tanks with long maceration on the grape marks. Malo-lactic fermentation: in French oak. Time of maturing: 14 months in barriques and tonneau with 6 months of bottle refinement.

Tasting notes

Complex nose with real depth offering spice, leather, olive and pepper. Concentrated style with a sweet oak finish.